ʻO nā halo ʻo Chanterelle he mau haʻani maikaʻi me nā kīʻaha e like me ka pū a me nā ʻāwili a me nā kua wili.ʻO kanā haloʻokoʻa ka waihoʻoluʻu mai ka ʻalani a i melemele a keʻokeʻo a ʻeleʻele pahaCantharellusʻohana, meʻO Cantharellus cibarius, ka chanterelle gula a melemele paha, ʻo ia ka ʻano laha loa ma ʻEulopa.He ʻano ʻano like ʻole ko ka Pākīpika ma ke komohana ʻākau o ʻAmelika Hui Pū ʻIa,Cantharellus formosus, ke mele gula Pākīpika.ʻO ka hikina o ʻAmelika Hui Pū ʻIa ka homeʻO Cantharellus cinnabarinus, he ʻano ʻulaʻula-ʻalani nani i kapa ʻia ʻo cinnabar chanterelle.
ʻAʻole like i mahiʻainā haloa i ʻole nā haʻu kula, he mycorrhizal nā chanterelles a pono i kahi lāʻau hoʻokipa a i ʻole nā kumu lāʻau e ulu ai.Ke ulu nei lākou ma ka lepo e pili ana i nā kumulāʻau a me nā kumu lāʻau, ʻaʻole ma luna o nā mea kanu ponoʻī.Hāʻawi nā halo i nā pono olakino kaulana.
Pono Ola
ʻIke maikaʻi ʻia ʻo Chanterelle mushrooms no ka nui o ka huaora D. Nui nā mea kūʻainā haloʻaʻole nui ka huaora D no ka mea ua ulu lākou i loko o ka pōʻeleʻele o loko.
Ola Ola Iwi
Kōkua ka Vitamin D i ke kākoʻo ʻana i ke olakino o kou iwi a hana ʻo ia ma ke ʻano he anti-inflammatory agent no kou kino.Hoʻohana ia i ka hoʻoulu ʻana i nā protein i loko o kou ʻōpū liʻiliʻi, e kōkua ana e komo i ka calcium a hoʻoikaika i kou mau iwi.Pono e loaʻa i nā mākua a hiki i ke 50 mau makahiki ma kahi o 15 micrograms o ka huaora D i kēlā me kēia lā, aʻo nā mākua i ʻoi aku ma mua o 50 e loaʻa i kahi 20 micrograms.
Kākoʻo Immune
Chanterellenā haloHe kumu maikaʻi loa ia o nā polysaccharides e like me chitin a me chitosan.Kōkua kēia mau pūhui ʻelua i ka pale ʻana i kāu mau cell mai ka pōʻino a hoʻoulu i kāu ʻōnaehana pale e hoʻohua i nā cell hou.ʻIke ʻia lākou e kōkua i ka hōʻemi ʻana i ka mumū a hoʻohaʻahaʻa i ka pilikia o ka hoʻomohala ʻana i kekahi mau maʻi maʻi.