ʻO katruffle ʻeleʻeleHe ʻino kona helehelena a me ka ʻono maikaʻi ʻole, a me ka caviar a me ka foie gras, ua ʻike ʻia ʻo ia ka truffle ʻeleʻele o nā kīʻaha nui ʻekolu o ka honua.A he pipiʻi, no ke aha ia?
ʻO kēia ka mea nui ma muli o ke kumukūʻai oʻeleʻele trufflespili i ke kaiapuni kahi i ulu ai a me ko lakou waiwai waiwai.Nui nā ʻano truffles ma ka honua, a he kakaikahi loa nā mea hiki ke hoʻohana ʻia, ʻo ia ka mea e ʻoi aku ka liʻiliʻi o nā truffles mua.
ʻO nā truffle keʻokeʻo mai Italia a me kaʻeleʻele trufflesmai Farani mai ka punahele o ka poe paina.ʻOi aku ka meaʻai o nā truffle keʻokeʻo ma mua o nā truffle ʻeleʻele, a ua ʻai ʻia lākou i ka hapalua o ka ʻai maka, akā ua ʻoki ʻia a ʻoki ʻia me ka foie gras.Ka ono otruffle ʻeleʻeleʻoi aku ka maʻalahi ma mua o ka truffle keʻokeʻo, no laila ua hana nui ʻia ka truffle ʻeleʻele i ka paʻakai truffle a me ka meli truffle, akā ʻaʻohe ʻano o ke ʻano o ka truffle i kiʻekiʻe loa ka waiwai o ka meaʻai, ua waiwai ia i ka protein, 18 mau ʻano amino acids, nona nā ʻano 8. ʻAʻole hiki ke synthesized e ke kino o ke kanaka, hiki ke ʻike ʻia he kiʻekiʻe loa ka waiwai o nā truffles.
Pili loa ka truffle e pili ana i ke kaiapuni kahi e ulu ai, a pono e hoʻopuni ʻia e nā mea kanu a me nā kumulāʻau.ʻO katrufflehe haʻo i kanu ʻia i loko o ka lepo, kanu ʻia i ka lepo a hiki ʻole ke photosynthesize no laila ʻaʻole hiki iā ia ke ola kūʻokoʻa, pono ia e komo i nā mea kanu o nā mea kanu ʻē aʻe e hoʻokō ai i kāna kumu ulu ponoʻī.Makemake ʻo Truffles i kahi ʻano alkaline, a ʻo ka ʻāina kahi i ulu ai nā truffles e lilo ia i ʻāina paʻa a ʻaʻole hiki ke ulu i kekahi mea ʻē aʻe no ka manawa pōkole.
No laila, he pipiʻi loa nā truffles.