ʻO nā halo ʻo Matsutake, ʻo ia hoʻi ʻo Tricholoma matsutake, he ʻano ʻano ʻano ʻano ʻano ʻāhiu i mahalo nui ʻia i nā mea ʻai Iapana a me nā mea ʻai ʻē aʻe o ʻAsia.Ua kaulana lākou no ko lākou ʻala ʻokoʻa a me ka ʻono.
ʻO nā halo matsutakeulu nui i loko o nā ululāʻau coniferous a ʻohi maʻamau i ka hāʻule.He ʻano hiʻohiʻona ko lākou me kahi pāpale ʻulaʻula-ʻulaʻula a me kahi kumu keʻokeʻo paʻa.
Hoʻohana nui ʻia kēia mau halo i nā kuʻuna culinary a hoʻohana pinepine ʻia i nā kīʻaha like ʻole e like me ka soup, stews, stir-fries, a me nā kīʻaha raiki.ʻO nā halo matsutakeʻokiʻoki ʻia a ʻokiʻoki ʻia a hoʻohui ʻia i nā meaʻai e hoʻonui ai i ko lākou ʻono.Ua kaulana loa lākou i nā kīʻaha Kepani kuʻuna e like me suimono (kopa maʻemaʻe) a me ka dobin mushi (ka iʻa iʻa a me ka sopa mushroom).
Ma muli o ko lākou ʻuʻuku a me ka makemake nui,nā halo matsutakehiki ke pipiʻi.Manaʻo ʻia lākou he mea ʻono a pili pū me nā hanana kūikawā a me nā hoʻolauleʻa.