Nā halo pihiʻo ia nā halo keʻokeʻo maʻamau i hoʻohana ʻia i nā ʻano meaʻai a me nā ʻenehana kuke, mai nā tart a me nā omelets i ka pasta, risotto, a me ka pizza.ʻO lākou ka mea hana o ka ʻohana mushroom, a ʻo ko lākou ʻono ʻoluʻolu a me ke ʻano ʻiʻo e hoʻolilo iā lākou i mea maʻalahi.
ʻO nā halo kī ke ʻano ʻokoʻa ʻole o ka haʻi ʻai ʻo Agaricus bisporus, kahi pū kekahi me nā halo cremini a me nā halo portobello.ʻO ka ʻoiaʻiʻo, ʻo kēia mau haloʻo like ʻole i nā pae like ʻole o ke oʻo.Halo kīs ka liʻiliʻi oʻo, he keʻokeʻo keʻokeʻo, a me ke ana 1 a 3 iniha ke ākea.ʻO ka hana hou aʻe o ka hoʻomohala ʻana e lawe mai iā mākou i nā halo cremini, ʻo ia ka pae waena, liʻiliʻi a ʻeleʻele iki ka waihoʻoluʻu, a laila ʻo nā halo portobello, ʻo ia ka pae nui loa, ʻeleʻele ʻeleʻele, a ʻoi loa ka pae o ke ʻano.
Halo kīs, kapa ʻia hoʻi ʻo nā halo keʻokeʻo a i ʻole nā haohao pihi keʻokeʻo, ʻo ia ka mea kaulana loa o nā ʻano halo, ʻo ia ka 90 pakeneka o nā halo i ʻai ʻia ma ʻAmelika Hui Pū ʻIa. nā ʻono a lākou i moʻa ai.Hiki ke ʻai maka, a moʻa ʻia ma ka sautéeing, stir-frying, grilling, braising, and roasting.