Ke hoʻolauna nei i ka ʻono kūʻokoʻa a nani hoʻi o nā truffle ʻeleʻele!Inā makemake ʻoe i ka meaʻai e ʻimi mau ana i nā mea ʻono hou a hoihoi, a laila ʻaʻole makemake ʻoe e poina i kēia ʻano meaʻai.
ʻO nā ʻeleʻele ʻeleʻele kekahi ʻano haʻani e ulu ana ma lalo o ka lepo, maʻamau i nā aʻa o kekahi mau kumulāʻau e like me ka ʻoka a i ʻole ka hazel.Hoʻohanohano ʻia lākou no ko lākou ʻono ʻono a me ka lepo, i wehewehe pinepine ʻia he nutty a me ka musky.
Akā he aha ka hanatruffle ʻeleʻeleʻono like?ʻAe, inā ʻaʻole ʻoe i ʻoluʻolu i ka hoʻāʻo ʻana, paʻakikī ke wehewehe.He paʻakikī a maʻalahi ka ʻono, me nā ʻōlelo aʻoaʻo o ke kāleka, ke kokoleka, a me kahi wahi o ka nahele.
ʻO kekahi o nā ala maikaʻi loa e ʻike ai i ka ʻono ʻono o nā truffle ʻeleʻele ma ke kahi ʻana iā lākou me ka liʻiliʻi ma luna o ka pasta, risotto, a i ʻole nā hua.ʻO ka wela o ke kīʻaha e hoʻopuka i ka ʻono piha o nā truffles, e hana ana i kahi ʻaina ʻaina poina ʻole.
Ma waho aʻe o ko lākou ʻono maikaʻi, ʻike ʻia nā truffle ʻeleʻele no kā lākou pono olakino.Nui lākou i nā antioxidants, hiki ke kōkua i ka hoʻoikaika ʻana i kou ʻōnaehana pale a pale aku i nā radical manuahi e hiki ke hōʻino i kāu mau cell.
Inā he hou ʻoe i ka honua otruffles, e noʻonoʻo paha ʻoe i kahi e loaʻa ai iā lākou.ʻO ka mea pōmaikaʻi, nui nā hale kūʻai meaʻai gourmet a me nā hale kūʻai pūnaewele e hoʻolalelale i nā truffles a me nā huahana truffle.
Inā ʻoe he mea ʻai meaʻai ʻike a i ʻole he mea hoʻokalakupua, ʻo ka ʻeleʻele truffles kahi mea e hoʻāʻo ai kēlā me kēia mea ʻai meaʻai i hoʻokahi manawa.ʻO kā lākou ʻono kūʻokoʻa, i hui pū ʻia me kā lākou mau pono olakino he nui, e hoʻolilo iā lākou i mea ʻono ʻoiaʻiʻo e hoʻohauʻoli i ka palate ʻike.No laila, no ke aha e hoʻohui ʻole ai i nā truffles ʻeleʻele i kāu ʻai aʻe a ʻike i ke kilokilo nou iho?